European Young People Meet in Harghita County

Youth engagement in community life, the exchange of good practices and cooperation between rural communities across Europe were at the heart of the RURAL Youth Festival.

Between 26 and 29 June 2026, the Harghita County Council hosted the RURAL Youth Festival, an international event bringing together participants of the RURAL-EU project – Connecting Rural Europe: Networking and development in small towns, implemented under the European Commission’s CERV programme.

Over the course of the four-day programme, project partners, local government representatives, community stakeholders and young people from Italy, Spain, Croatia and Romania came together. The event aimed to strengthen international cooperation, encourage the active participation of young people in rural communities, and showcase and share local good practices.

During the programme, participants had the opportunity to discover several localities and natural attractions across Harghita County. On 27 June, the programme continued in Ivó with a Mountain Cart experience, highlighting the potential of the region for active tourism. The participants then joined cultural activities organised for young people in Odorheiu Secuiesc.

One of the highlights of the meeting was the Rural Youth Festival Mission. Through a series of interactive activities, participants discovered local civic initiatives, traditional crafts, intergenerational cooperation projects and programmes initiated by young people. The activities also provided an opportunity to exchange experiences and foster dialogue among young participants from different countries.

As part of the programme, the international guests also visited Lake Saint Anne and the Mohos Peat Bog. The study visit offered an insight into Harghita County’s natural heritage and into ways of combining the preservation of local natural and cultural values with sustainable community and tourism development.

Throughout the four-day meeting, participants were introduced to a number of good practices supporting youth engagement in community life, local civic initiatives, the valorisation of cultural and natural heritage, and the development of rural communities. The discussions and interactive activities highlighted the importance of supporting youth-led local initiatives, strengthening intergenerational dialogue and fostering cooperation between rural communities across Europe.

The RURAL Youth Festival was not only an international meeting, but also a platform for sharing experiences and ideas. The programme contributed to strengthening relationships between project partners and local stakeholders, while also creating opportunities for future cooperation.

For the Harghita County Council, the event provided an important opportunity to showcase the values of Harghita County’s rural communities, youth initiatives and the region’s natural and cultural heritage to European partners.

The meeting, organised within the framework of the RURAL-EU project, also reaffirmed the importance of European-level cooperation in supporting the development of rural areas and encouraging the active participation of young people in community life.

Rural Intercultural Festival: EDS Event Description Sheet

A mobile application, training sessions, and an awareness-raising campaign to reduce food waste

The results of two years of professional work were presented on Friday, 26 June, in Miercurea Ciuc at the closing event of the project “Preventing Food Waste in Harghita County” – Food Savers.

Led by the Harghita County Council and implemented in partnership with the Harghita Community Development Association (Visit Harghita) and the Harghita County Rural Development Association, the project aimed to increase awareness among urban residents and hospitality sector workers regarding food waste, thereby reducing the amount of food waste generated in cities. The project was supported by the European Commission’s Single Market Programme.

Erika Zonda, Director of the Programmes and Projects Directorate of the Harghita County Council, welcomed the participants and briefly presented the project. She noted that the 24-month initiative had a total budget of €298,208.91, 50% of which was financed by the European Commission. Project activities included the development of a mobile application, training for the hospitality sector, a professional study visit to South Tyrol, a public awareness campaign, and surveys.

Csaba Borboly, President of the Rural Development Association, was also present at the closing event. In his speech, he emphasized that preventing food waste is not only an environmental and economic issue, but also a social one. He pointed out that significant quantities of still-consumable food are discarded daily, while for many people in need, these could represent real support. He also spoke about the experiences gained within the project, the potential for adapting international best practices locally, and the objective of establishing a properly functioning food bank in Harghita County, which would enable, for example, food nearing its expiration date but still safe for consumption to reach those in need.

The practical results of the project were presented by Réka Balázs, the project manager. She introduced the training sessions organized for hospitality sector professionals and gastronomy students, through which 100 participants acquired practical knowledge on reducing food waste.

She also presented the Food Savers mobile application, which supports households in managing food more consciously by tracking home food supplies and expiration dates, offering recipe suggestions based on available ingredients, assisting with shopping planning, and contributing to the reduction of food waste. She also mentioned that, as part of the project, a professional study visit to South Tyrol was organized, where participants explored European best practices in sustainable hospitality and food waste prevention.

Following this, Hanna Imets, representing the Rural Development Association, presented the results of the surveys conducted within the project. The initial and final research examined food consumption and waste habits among urban residents of Miercurea Ciuc, Odorheiu Secuiesc, and Gheorgheni, involving a total of 1,200 consumers.

Zelinda Páll, a staff member of the Harghita Community Development Association (Visit Harghita), presented the results of the awareness-raising campaign built around the slogan “Still good to eat. Save it!”. As part of the project, 30 awareness videos, recipe videos, guides, and social media content were produced to highlight the importance of reducing food waste and promoting conscious consumer behavior.

The project results, download options for the Food Savers mobile application, as well as the videos and additional useful information produced during the campaign are all available on the project’s official Linktree page: https://linktr.ee/food_savers

At the end of the event, Erika Zonda stated that the project had been well received, and therefore the partners intend to continue the initiated activities and are already seeking new funding opportunities. She added that Harghita County’s title as European Region of Gastronomy 2027 will further draw attention to food waste prevention, the value of local products, and the role of sustainable gastronomy.

Miercurea Ciuc, 29 June 2026

Between 15–17 June 2026, Szczecin, Poland hosted the fifth international meeting of the Interreg Europe project “SEE – Sustainable Entrepreneurship Education.” The initiative, bringing together seven European countries, aims to promote the spread of a sustainable entrepreneurial mindset among young people and to support educational methods and policy tools that contribute to preparing the innovative, responsible, and environmentally conscious entrepreneurs of the future. Romania was represented in the project by the Harghita County Council as a partner, with the participation of local stakeholders including the Pro Cultura Siculi Development Association, Sapientia Hungarian University of Transylvania, and the City Hall of Miercurea Ciuc.

During the three-day professional programme, representatives from France, Belgium, Germany, Italy, Lithuania, Poland, and Romania shared their experiences and best practices in the field of sustainable entrepreneurship education. Participants took part in workshops and study visits, jointly exploring solutions that can help young people enter economic life with a creative, proactive, and socially responsible mindset.

The “World Café” workshop focused on shaping the sustainability mindset of future entrepreneurs. Today, sustainability is no longer merely a matter of corporate social responsibility, but has become a key factor in long-term competitiveness, innovation, and economic resilience. Businesses that integrate environmental, social, and economic considerations into their operations are better equipped to respond to changing market challenges and tend to enjoy greater trust from partners and customers.

Participants also became familiar with the innovative educational methods of the West Pomeranian Continuing Education Centre, the research results of the Neuroscience Laboratory of the University of Szczecin, and initiatives supporting the development of knowledge and skills related to renewable energy sources.

The meeting in Szczecin further strengthened cooperation among project partners and provided an opportunity to exchange experiences, best practices, and professional approaches related to sustainability and responsible entrepreneurship.

Beaches, excursions, family-friendly locations, and gastronomic experiences all in one place

Many people associate summer holidays with distant destinations and long journeys, yet memorable experiences are often closer than we think.

In Harghita County, those looking to relax can choose from an exceptionally rich offer ranging from nature trips and family programmes to beaches, gastronomic experiences, festivals, and village events. The Visit Harghita online platform provides comprehensive support in exploring these options and planning summer activities.

Operated by the Harghita Community Development Association, the Visit Harghita platform aims to make the county’s tourism offer accessible in one place, thus facilitating orientation and travel planning. Visitors can browse accommodations, restaurants, attractions, beaches and spas, cultural programmes, hiking routes, and other leisure activities by category, making it easier for everyone to find experiences that match their interests.

The website and mobile application are further enriched by quality labels and thematic systems developed in recent years, helping users easily identify high-quality services. The “Family Friendly” label highlights services recommended for families with children, while the GastroPoint network guides those seeking local flavours and authentic gastronomic experiences.

These initiatives reflect the ongoing effort to continuously develop Harghita County’s tourism offer and provide high-quality, reliable experiences for visitors.

It is no coincidence that Harghita County will hold the title of European Region of Gastronomy in 2027, as developments based on local values, cooperation, and quality initiatives have been consciously shaping the region’s tourism profile for years.

“Harghita County’s greatest strength is its diversity. Thanks to Visit Harghita, everyone can now easily explore the available options, whether planning a short weekend trip or a longer family holiday. Our goal is to ensure that both visitors and locals can access information from a reliable source and enjoy as many experiences as possible,” – emphasized Barna-Botond Bíró, President of the Harghita County Council.

During the summer season, the county’s beaches and spas also attract significant interest, opening their gates across all regions of Harghita County as temperatures rise.

A complete list of beaches and spas, along with their contact details and services, is available in the “Swimming pool, beach” category on the Visit Harghita platform, where visitors can plan their leisure time based on up-to-date information:
https://visitharghita.com/hu/places?cat_type=piscina-trand_1529996713

The Kájoni János County Library welcomes readers with a summer schedule. Visitors can enjoy works by contemporary Hungarian and Romanian authors, world literature, as well as numerous new titles in the children’s section, offering pleasant relaxation during the summer months.

More details are available here:
https://www.facebook.com/kajonijanosmegyeikonyvtar/posts/pfbid0DR9zjnvWGo9nv2xYZrFHJv7pSzSf7uocrcJUn9zhniDuDtPpq68bwo1JRXTnyHXHl

We encourage everyone looking for meaningful relaxation during the summer months to discover the diverse tourism offer of Harghita County and explore the Visit Harghita online platform.

Further information is available at:
https://visitharghita.com/hu

Miercurea Ciuc, 22 June 2026

SAFETY4TMF project partners study modern methods for managing mining waste facilities in Košice

Representatives of the Harghita County Council also took part in a two-day professional study visit organized on 18–19 June in Košice and its surroundings within the framework of the SAFETY4TMF project. On this occasion, project partners explored best practices, monitoring systems, and innovative solutions related to the safe management of tailings facilities, while also exchanging experiences on risk prevention measures.

The professional programme began with presentations on the activities of the Via Carpatia EGTC and the objectives of the SAFETY4TMF project in the Košice region. This was followed by a field visit to a closed tailings facility located in the Slovinky–Bodnárec area. On-site, participants were introduced to the structural risks associated with dams built from mining waste, the environmental hazards posed by heavy metals present in the deposits, as well as the functioning of technical supervision and monitoring systems.

During the visit, methods used for geodetic measurements and for assessing groundwater and seepage flow were also presented, along with the water management strategy aimed at ensuring controlled passage of precipitation through the facility, thereby reducing pressure on the dam structures.

On the second day, project partners became familiar with the research activities of the Technical University of Košice, with a particular focus on geotechnologies, waste recycling, and mining tourism. The programme concluded with a presentation by the Košice Self-Governing Region on its regional strategies for safety and environmental protection, as well as practical applications of the KSK Geoportal.

As part of the SAFETY4TMF project, the Harghita County Council also places strong emphasis on informing the public. In this context, the publication “What to do? – In case of a tailings facility accident” was developed, providing practical guidance for emergency situations. The publication and further information about the project are available on the website of the Harghita County Council:
https://hargitamegye.ro/mit-tegyunk-katasztrofa-eseten/

Miercurea Ciuc, 22 June 2026

Harghita County Council and the Municipality of Miercurea Ciuc are jointly working on the digitalisation of tourism services in the region

Harghita County Council has signed the financing contract with the Centre Regional Development Agency (ADR Centru) for the project entitled “New digital solutions in public administration and local tourism management”.

The investment, with a total value of more than 2.5 million RON, aims to digitalise tourism services in Harghita County and to develop a modern and sustainable digital infrastructure in order to increase the region’s competitiveness.

The lead applicant of the project is Harghita County Council, with the Municipality of Miercurea Ciuc as partner. The total value of the investment is 2,530,018.47 RON, of which more than 2 million RON comes from European Union funds through the European Regional Development Fund, and more than 320,000 RON from the national budget. The beneficiaries’ own contribution is 2%.

Within the project, six integrated digital solutions will be developed and tested. These will facilitate access to tourism information, enable online booking and payment, support the promotion of natural and cultural heritage, encourage cooperation between tourism stakeholders, and contribute to the development of sustainable tourism.

Bíró Barna-Botond, President of the Harghita County Council, emphasized that the project is further proof of the successful attraction of European Union funds to Harghita County, which directly serve the development of local communities.

– We have once again managed to bring European Union funds to Harghita County. The 2.5 million RON investment, implemented together with the Municipality of Miercurea Ciuc, aims to develop digital solutions that make it easier for tourists to book accommodation, access online services, and reach various tourism services in a coordinated way. In the coming period, together with the Visit Harghita professional team and the joint working group of the city and county councils, we will begin the practical implementation of the project – said the President of the Harghita County Council.

The investment contributes to making Harghita County a modern and easily accessible tourism destination, while strengthening the competitiveness of the local economy and improving the visitor experience.

Miercurea Ciuc, June 16, 2026.

The first Open Farm weekend attracted great interest, during which 14 farms and food processing units in Harghita County opened their gates to visitors between May 29 and June 1, 2026.

The aim of the Open Farm program is to create a direct connection between producers and consumers, while showcasing the region’s agricultural and gastronomic heritage. The experiences of the first weekend indicate a growing interest in the origin of local food, sustainable farming, and authentic rural experiences. During the four-day event, nearly 900 guests participated in the programs, which provided insight into the daily lives of local producers, food production processes, and the values of rural life

The farms welcomed visitors with a wide range of activities. Guests were able to take part in farm tours, tastings, animal petting, professional presentations, and interactive workshops. The event offered an opportunity for families, tourists, and members of local communities to get to know more closely the people and processes behind the region’s high-quality food products.

The Open Farm program is an important element of Harghita County’s preparation for holding the title of European Region of Gastronomy 2027. The initiative contributes to making the region’s gastronomic, agricultural, and cultural values increasingly well known, while creating new opportunities for local businesses and tourism.

The Open Farm weekends will continue in the autumn: the next event will take place on September 25–26, 2026. In addition, certified local producers, farms, and food processors welcome visitors at any time upon prior appointment.

Further information about the Open Farm program and the participating farms is available on the Visit Harghita platforms.

Miercurea Ciuc, June 5, 2026.

The Open Farm program, designed to showcase local producers, farms, and food processors, offers a new opportunity for those who wish to gain a closer understanding of the journey of local food, the daily life of rural communities, and the values of sustainable farming.

The Harghita Community Development Association officially presented the Open Farm program and its participants on May 26 at Timian Chalet in Ciaracio. The initiative aims to enable local farms and food-processing units to receive visitors in an organized and safe manner. Participating units open their gates to visitors upon prior registration, allowing them to observe daily farming activities and food production processes up close.

The program places strong emphasis on providing a high-quality visitor experience, as well as ensuring appropriate hygiene and safety conditions. Beyond knowledge-sharing, it also serves a community-building purpose by strengthening the connection between local producers and consumers, while contributing to the promotion of the region’s gastronomic and agri-tourism values.

Participants are also partners in the Open Farm weekends organized twice a year, during which farms welcome visitors with special programs, demonstrations, and tastings. The first Open Farm weekend will take place between May 29 and June 1, 2026. During the four-day event, farms across multiple locations will open their gates to visitors. The second weekend will be held on September 25–26, 2026.

The launch of Open Farm is closely linked to Harghita County’s preparation for holding the title of European Region of Gastronomy 2027, and represents an important milestone in the process of presenting the region’s gastronomic and cultural values in a coordinated and unified way, both nationally and internationally.

A total of 46 entrepreneurs applied to the program, of which 33 met the Open Farm criteria. Károly Szabó, Executive Director of the Harghita Community Development Association, which developed and coordinates the initiative, stated:

“By capitalizing on the awarded title, we continue to develop the county’s tourism offer and systematically integrate into the tourism circuit those places that can most authentically tell our story—the journey of food from producer to consumer.”

Further information, the Open Farm weekend program, and the list of participating farms are available on the Visit Harghita platforms.

European Region of Gastronomy

European Regions of Gastronomy (candidates and award holders), selected and managed by IGCAT, aim to contribute to improving the quality of life of their citizens by raising awareness of the importance of cultural and gastronomic uniqueness, while also:
• encouraging creativity and gastronomic innovation,
• providing intellectual nourishment to children and adults through culinary education,
• improving the standards of sustainable tourism,
• strengthening circular economies in both urban and rural environments,
• supporting the well-being and health of communities and the environment.

IGCAT provides the award with the support of international and European institutions. Regions also join the global platform of awarded and candidate Gastronomic Regions to foster long-term benefits, increase international visibility, and support knowledge exchange.

The European Region of Gastronomy title recognizes communities (cities, counties, regions, islands, or countries) that place strong emphasis on their gastronomic heritage within a framework of sustainable development and community cooperation. Preserving and protecting local foods, beverages, agricultural products, as well as cultural and natural assets, is a key priority.

The title is a recognition that widely promotes the achievements, programs, community cooperation, and responses to future challenges of the given region; however, it does not include a financial prize.

Members of the Harghita County consortium:
• Harghita County Council
• Harghita Community Development Association
• Miercurea Ciuc City Hall
• Odorheiu Secuiesc City Hall
• Gheorgheni City Hall
• Association of Székely Farmers’ Organizations
• Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc
• Páva KulinarIQum Association
• Boro Info
• Honline Media (Székely Konyha és Kert)
• Association of Ciuc Hospitality Providers
• Pro Economica Foundation

European Young People Meet in Harghita County

Youth engagement in community life, the exchange of good practices and cooperation between rural communities across Europe were at the heart of the RURAL Youth Festival.

Between 26 and 29 June 2026, the Harghita County Council hosted the RURAL Youth Festival, an international event bringing together participants of the RURAL-EU project – Connecting Rural Europe: Networking and development in small towns, implemented under the European Commission’s CERV programme.

Over the course of the four-day programme, project partners, local government representatives, community stakeholders and young people from Italy, Spain, Croatia and Romania came together. The event aimed to strengthen international cooperation, encourage the active participation of young people in rural communities, and showcase and share local good practices.

During the programme, participants had the opportunity to discover several localities and natural attractions across Harghita County. On 27 June, the programme continued in Ivó with a Mountain Cart experience, highlighting the potential of the region for active tourism. The participants then joined cultural activities organised for young people in Odorheiu Secuiesc.

One of the highlights of the meeting was the Rural Youth Festival Mission. Through a series of interactive activities, participants discovered local civic initiatives, traditional crafts, intergenerational cooperation projects and programmes initiated by young people. The activities also provided an opportunity to exchange experiences and foster dialogue among young participants from different countries.

As part of the programme, the international guests also visited Lake Saint Anne and the Mohos Peat Bog. The study visit offered an insight into Harghita County’s natural heritage and into ways of combining the preservation of local natural and cultural values with sustainable community and tourism development.

Throughout the four-day meeting, participants were introduced to a number of good practices supporting youth engagement in community life, local civic initiatives, the valorisation of cultural and natural heritage, and the development of rural communities. The discussions and interactive activities highlighted the importance of supporting youth-led local initiatives, strengthening intergenerational dialogue and fostering cooperation between rural communities across Europe.

The RURAL Youth Festival was not only an international meeting, but also a platform for sharing experiences and ideas. The programme contributed to strengthening relationships between project partners and local stakeholders, while also creating opportunities for future cooperation.

For the Harghita County Council, the event provided an important opportunity to showcase the values of Harghita County’s rural communities, youth initiatives and the region’s natural and cultural heritage to European partners.

The meeting, organised within the framework of the RURAL-EU project, also reaffirmed the importance of European-level cooperation in supporting the development of rural areas and encouraging the active participation of young people in community life.

Rural Intercultural Festival: EDS Event Description Sheet

A mobile application, training sessions, and an awareness-raising campaign to reduce food waste

The results of two years of professional work were presented on Friday, 26 June, in Miercurea Ciuc at the closing event of the project “Preventing Food Waste in Harghita County” – Food Savers.

Led by the Harghita County Council and implemented in partnership with the Harghita Community Development Association (Visit Harghita) and the Harghita County Rural Development Association, the project aimed to increase awareness among urban residents and hospitality sector workers regarding food waste, thereby reducing the amount of food waste generated in cities. The project was supported by the European Commission’s Single Market Programme.

Erika Zonda, Director of the Programmes and Projects Directorate of the Harghita County Council, welcomed the participants and briefly presented the project. She noted that the 24-month initiative had a total budget of €298,208.91, 50% of which was financed by the European Commission. Project activities included the development of a mobile application, training for the hospitality sector, a professional study visit to South Tyrol, a public awareness campaign, and surveys.

Csaba Borboly, President of the Rural Development Association, was also present at the closing event. In his speech, he emphasized that preventing food waste is not only an environmental and economic issue, but also a social one. He pointed out that significant quantities of still-consumable food are discarded daily, while for many people in need, these could represent real support. He also spoke about the experiences gained within the project, the potential for adapting international best practices locally, and the objective of establishing a properly functioning food bank in Harghita County, which would enable, for example, food nearing its expiration date but still safe for consumption to reach those in need.

The practical results of the project were presented by Réka Balázs, the project manager. She introduced the training sessions organized for hospitality sector professionals and gastronomy students, through which 100 participants acquired practical knowledge on reducing food waste.

She also presented the Food Savers mobile application, which supports households in managing food more consciously by tracking home food supplies and expiration dates, offering recipe suggestions based on available ingredients, assisting with shopping planning, and contributing to the reduction of food waste. She also mentioned that, as part of the project, a professional study visit to South Tyrol was organized, where participants explored European best practices in sustainable hospitality and food waste prevention.

Following this, Hanna Imets, representing the Rural Development Association, presented the results of the surveys conducted within the project. The initial and final research examined food consumption and waste habits among urban residents of Miercurea Ciuc, Odorheiu Secuiesc, and Gheorgheni, involving a total of 1,200 consumers.

Zelinda Páll, a staff member of the Harghita Community Development Association (Visit Harghita), presented the results of the awareness-raising campaign built around the slogan “Still good to eat. Save it!”. As part of the project, 30 awareness videos, recipe videos, guides, and social media content were produced to highlight the importance of reducing food waste and promoting conscious consumer behavior.

The project results, download options for the Food Savers mobile application, as well as the videos and additional useful information produced during the campaign are all available on the project’s official Linktree page: https://linktr.ee/food_savers

At the end of the event, Erika Zonda stated that the project had been well received, and therefore the partners intend to continue the initiated activities and are already seeking new funding opportunities. She added that Harghita County’s title as European Region of Gastronomy 2027 will further draw attention to food waste prevention, the value of local products, and the role of sustainable gastronomy.

Miercurea Ciuc, 29 June 2026

Between 15–17 June 2026, Szczecin, Poland hosted the fifth international meeting of the Interreg Europe project “SEE – Sustainable Entrepreneurship Education.” The initiative, bringing together seven European countries, aims to promote the spread of a sustainable entrepreneurial mindset among young people and to support educational methods and policy tools that contribute to preparing the innovative, responsible, and environmentally conscious entrepreneurs of the future. Romania was represented in the project by the Harghita County Council as a partner, with the participation of local stakeholders including the Pro Cultura Siculi Development Association, Sapientia Hungarian University of Transylvania, and the City Hall of Miercurea Ciuc.

During the three-day professional programme, representatives from France, Belgium, Germany, Italy, Lithuania, Poland, and Romania shared their experiences and best practices in the field of sustainable entrepreneurship education. Participants took part in workshops and study visits, jointly exploring solutions that can help young people enter economic life with a creative, proactive, and socially responsible mindset.

The “World Café” workshop focused on shaping the sustainability mindset of future entrepreneurs. Today, sustainability is no longer merely a matter of corporate social responsibility, but has become a key factor in long-term competitiveness, innovation, and economic resilience. Businesses that integrate environmental, social, and economic considerations into their operations are better equipped to respond to changing market challenges and tend to enjoy greater trust from partners and customers.

Participants also became familiar with the innovative educational methods of the West Pomeranian Continuing Education Centre, the research results of the Neuroscience Laboratory of the University of Szczecin, and initiatives supporting the development of knowledge and skills related to renewable energy sources.

The meeting in Szczecin further strengthened cooperation among project partners and provided an opportunity to exchange experiences, best practices, and professional approaches related to sustainability and responsible entrepreneurship.

Beaches, excursions, family-friendly locations, and gastronomic experiences all in one place

Many people associate summer holidays with distant destinations and long journeys, yet memorable experiences are often closer than we think.

In Harghita County, those looking to relax can choose from an exceptionally rich offer ranging from nature trips and family programmes to beaches, gastronomic experiences, festivals, and village events. The Visit Harghita online platform provides comprehensive support in exploring these options and planning summer activities.

Operated by the Harghita Community Development Association, the Visit Harghita platform aims to make the county’s tourism offer accessible in one place, thus facilitating orientation and travel planning. Visitors can browse accommodations, restaurants, attractions, beaches and spas, cultural programmes, hiking routes, and other leisure activities by category, making it easier for everyone to find experiences that match their interests.

The website and mobile application are further enriched by quality labels and thematic systems developed in recent years, helping users easily identify high-quality services. The “Family Friendly” label highlights services recommended for families with children, while the GastroPoint network guides those seeking local flavours and authentic gastronomic experiences.

These initiatives reflect the ongoing effort to continuously develop Harghita County’s tourism offer and provide high-quality, reliable experiences for visitors.

It is no coincidence that Harghita County will hold the title of European Region of Gastronomy in 2027, as developments based on local values, cooperation, and quality initiatives have been consciously shaping the region’s tourism profile for years.

“Harghita County’s greatest strength is its diversity. Thanks to Visit Harghita, everyone can now easily explore the available options, whether planning a short weekend trip or a longer family holiday. Our goal is to ensure that both visitors and locals can access information from a reliable source and enjoy as many experiences as possible,” – emphasized Barna-Botond Bíró, President of the Harghita County Council.

During the summer season, the county’s beaches and spas also attract significant interest, opening their gates across all regions of Harghita County as temperatures rise.

A complete list of beaches and spas, along with their contact details and services, is available in the “Swimming pool, beach” category on the Visit Harghita platform, where visitors can plan their leisure time based on up-to-date information:
https://visitharghita.com/hu/places?cat_type=piscina-trand_1529996713

The Kájoni János County Library welcomes readers with a summer schedule. Visitors can enjoy works by contemporary Hungarian and Romanian authors, world literature, as well as numerous new titles in the children’s section, offering pleasant relaxation during the summer months.

More details are available here:
https://www.facebook.com/kajonijanosmegyeikonyvtar/posts/pfbid0DR9zjnvWGo9nv2xYZrFHJv7pSzSf7uocrcJUn9zhniDuDtPpq68bwo1JRXTnyHXHl

We encourage everyone looking for meaningful relaxation during the summer months to discover the diverse tourism offer of Harghita County and explore the Visit Harghita online platform.

Further information is available at:
https://visitharghita.com/hu

Miercurea Ciuc, 22 June 2026

SAFETY4TMF project partners study modern methods for managing mining waste facilities in Košice

Representatives of the Harghita County Council also took part in a two-day professional study visit organized on 18–19 June in Košice and its surroundings within the framework of the SAFETY4TMF project. On this occasion, project partners explored best practices, monitoring systems, and innovative solutions related to the safe management of tailings facilities, while also exchanging experiences on risk prevention measures.

The professional programme began with presentations on the activities of the Via Carpatia EGTC and the objectives of the SAFETY4TMF project in the Košice region. This was followed by a field visit to a closed tailings facility located in the Slovinky–Bodnárec area. On-site, participants were introduced to the structural risks associated with dams built from mining waste, the environmental hazards posed by heavy metals present in the deposits, as well as the functioning of technical supervision and monitoring systems.

During the visit, methods used for geodetic measurements and for assessing groundwater and seepage flow were also presented, along with the water management strategy aimed at ensuring controlled passage of precipitation through the facility, thereby reducing pressure on the dam structures.

On the second day, project partners became familiar with the research activities of the Technical University of Košice, with a particular focus on geotechnologies, waste recycling, and mining tourism. The programme concluded with a presentation by the Košice Self-Governing Region on its regional strategies for safety and environmental protection, as well as practical applications of the KSK Geoportal.

As part of the SAFETY4TMF project, the Harghita County Council also places strong emphasis on informing the public. In this context, the publication “What to do? – In case of a tailings facility accident” was developed, providing practical guidance for emergency situations. The publication and further information about the project are available on the website of the Harghita County Council:
https://hargitamegye.ro/mit-tegyunk-katasztrofa-eseten/

Miercurea Ciuc, 22 June 2026

Harghita County Council and the Municipality of Miercurea Ciuc are jointly working on the digitalisation of tourism services in the region

Harghita County Council has signed the financing contract with the Centre Regional Development Agency (ADR Centru) for the project entitled “New digital solutions in public administration and local tourism management”.

The investment, with a total value of more than 2.5 million RON, aims to digitalise tourism services in Harghita County and to develop a modern and sustainable digital infrastructure in order to increase the region’s competitiveness.

The lead applicant of the project is Harghita County Council, with the Municipality of Miercurea Ciuc as partner. The total value of the investment is 2,530,018.47 RON, of which more than 2 million RON comes from European Union funds through the European Regional Development Fund, and more than 320,000 RON from the national budget. The beneficiaries’ own contribution is 2%.

Within the project, six integrated digital solutions will be developed and tested. These will facilitate access to tourism information, enable online booking and payment, support the promotion of natural and cultural heritage, encourage cooperation between tourism stakeholders, and contribute to the development of sustainable tourism.

Bíró Barna-Botond, President of the Harghita County Council, emphasized that the project is further proof of the successful attraction of European Union funds to Harghita County, which directly serve the development of local communities.

– We have once again managed to bring European Union funds to Harghita County. The 2.5 million RON investment, implemented together with the Municipality of Miercurea Ciuc, aims to develop digital solutions that make it easier for tourists to book accommodation, access online services, and reach various tourism services in a coordinated way. In the coming period, together with the Visit Harghita professional team and the joint working group of the city and county councils, we will begin the practical implementation of the project – said the President of the Harghita County Council.

The investment contributes to making Harghita County a modern and easily accessible tourism destination, while strengthening the competitiveness of the local economy and improving the visitor experience.

Miercurea Ciuc, June 16, 2026.

The first Open Farm weekend attracted great interest, during which 14 farms and food processing units in Harghita County opened their gates to visitors between May 29 and June 1, 2026.

The aim of the Open Farm program is to create a direct connection between producers and consumers, while showcasing the region’s agricultural and gastronomic heritage. The experiences of the first weekend indicate a growing interest in the origin of local food, sustainable farming, and authentic rural experiences. During the four-day event, nearly 900 guests participated in the programs, which provided insight into the daily lives of local producers, food production processes, and the values of rural life

The farms welcomed visitors with a wide range of activities. Guests were able to take part in farm tours, tastings, animal petting, professional presentations, and interactive workshops. The event offered an opportunity for families, tourists, and members of local communities to get to know more closely the people and processes behind the region’s high-quality food products.

The Open Farm program is an important element of Harghita County’s preparation for holding the title of European Region of Gastronomy 2027. The initiative contributes to making the region’s gastronomic, agricultural, and cultural values increasingly well known, while creating new opportunities for local businesses and tourism.

The Open Farm weekends will continue in the autumn: the next event will take place on September 25–26, 2026. In addition, certified local producers, farms, and food processors welcome visitors at any time upon prior appointment.

Further information about the Open Farm program and the participating farms is available on the Visit Harghita platforms.

Miercurea Ciuc, June 5, 2026.

The Open Farm program, designed to showcase local producers, farms, and food processors, offers a new opportunity for those who wish to gain a closer understanding of the journey of local food, the daily life of rural communities, and the values of sustainable farming.

The Harghita Community Development Association officially presented the Open Farm program and its participants on May 26 at Timian Chalet in Ciaracio. The initiative aims to enable local farms and food-processing units to receive visitors in an organized and safe manner. Participating units open their gates to visitors upon prior registration, allowing them to observe daily farming activities and food production processes up close.

The program places strong emphasis on providing a high-quality visitor experience, as well as ensuring appropriate hygiene and safety conditions. Beyond knowledge-sharing, it also serves a community-building purpose by strengthening the connection between local producers and consumers, while contributing to the promotion of the region’s gastronomic and agri-tourism values.

Participants are also partners in the Open Farm weekends organized twice a year, during which farms welcome visitors with special programs, demonstrations, and tastings. The first Open Farm weekend will take place between May 29 and June 1, 2026. During the four-day event, farms across multiple locations will open their gates to visitors. The second weekend will be held on September 25–26, 2026.

The launch of Open Farm is closely linked to Harghita County’s preparation for holding the title of European Region of Gastronomy 2027, and represents an important milestone in the process of presenting the region’s gastronomic and cultural values in a coordinated and unified way, both nationally and internationally.

A total of 46 entrepreneurs applied to the program, of which 33 met the Open Farm criteria. Károly Szabó, Executive Director of the Harghita Community Development Association, which developed and coordinates the initiative, stated:

“By capitalizing on the awarded title, we continue to develop the county’s tourism offer and systematically integrate into the tourism circuit those places that can most authentically tell our story—the journey of food from producer to consumer.”

Further information, the Open Farm weekend program, and the list of participating farms are available on the Visit Harghita platforms.

European Region of Gastronomy

European Regions of Gastronomy (candidates and award holders), selected and managed by IGCAT, aim to contribute to improving the quality of life of their citizens by raising awareness of the importance of cultural and gastronomic uniqueness, while also:
• encouraging creativity and gastronomic innovation,
• providing intellectual nourishment to children and adults through culinary education,
• improving the standards of sustainable tourism,
• strengthening circular economies in both urban and rural environments,
• supporting the well-being and health of communities and the environment.

IGCAT provides the award with the support of international and European institutions. Regions also join the global platform of awarded and candidate Gastronomic Regions to foster long-term benefits, increase international visibility, and support knowledge exchange.

The European Region of Gastronomy title recognizes communities (cities, counties, regions, islands, or countries) that place strong emphasis on their gastronomic heritage within a framework of sustainable development and community cooperation. Preserving and protecting local foods, beverages, agricultural products, as well as cultural and natural assets, is a key priority.

The title is a recognition that widely promotes the achievements, programs, community cooperation, and responses to future challenges of the given region; however, it does not include a financial prize.

Members of the Harghita County consortium:
• Harghita County Council
• Harghita Community Development Association
• Miercurea Ciuc City Hall
• Odorheiu Secuiesc City Hall
• Gheorgheni City Hall
• Association of Székely Farmers’ Organizations
• Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc
• Páva KulinarIQum Association
• Boro Info
• Honline Media (Székely Konyha és Kert)
• Association of Ciuc Hospitality Providers
• Pro Economica Foundation

On September 30, 2026, the Harghita County Council organised a workshop in Gheorgheni within the framework of the CIBioGo – Citizen Participation in Biodiversity Governance project. The main objective of the meeting was to assess how satisfied local and regional stakeholders are with the amendments to the master plan for the Hășmaș Mountains area and to what extent they consider them appropriate for local needs.

Emőke Kopacz, CIBioGo project manager, presented the work carried out within the project and the new aspects incorporated into the master plan following international exchanges of experience. The amendments focus, among other things, on coexistence with large wild animals, water retention and nature-based solutions, as well as the adaptation of forests to climate change. The document also places greater emphasis on the conservation of biodiversity and on strengthening the relationship between natural and cultural values and local communities.

Following the presentation, participants were able to evaluate the amendments to the master plan for the Hășmaș Mountains area using a questionnaire. The feedback collection focused on satisfaction with the changes: how useful and justified the new approaches are considered to be, and to what extent they address the needs of the area. The questionnaire also provided an opportunity to indicate priority topics and the willingness to become involved in implementation.

The assessment provided by local stakeholders offers important feedback on the policy change achieved within the CIBioGo project. Analysing the responses will help establish how the amendments have been received and identify areas where further consultation or cooperation is needed.

The CIBioGo project is implemented with the support of the Interreg Europe programme and helps improve policies aimed at biodiversity conservation by involving local and regional stakeholders.

On September 30, 2026, the Harghita County Council organised a workshop in Gheorgheni within the framework of the CIBioGo – Citizen Participation in Biodiversity Governance project. The main objective of the meeting was to assess how satisfied local and regional stakeholders are with the amendments to the master plan for the Hășmaș Mountains area and to what extent they consider them appropriate for local needs.

Emőke Kopacz, CIBioGo project manager, presented the work carried out within the project and the new aspects incorporated into the master plan following international exchanges of experience. The amendments focus, among other things, on coexistence with large wild animals, water retention and nature-based solutions, as well as the adaptation of forests to climate change. The document also places greater emphasis on the conservation of biodiversity and on strengthening the relationship between natural and cultural values and local communities.

Following the presentation, participants were able to evaluate the amendments to the master plan for the Hășmaș Mountains area using a questionnaire. The feedback collection focused on satisfaction with the changes: how useful and justified the new approaches are considered to be, and to what extent they address the needs of the area. The questionnaire also provided an opportunity to indicate priority topics and the willingness to become involved in implementation.

The assessment provided by local stakeholders offers important feedback on the policy change achieved within the CIBioGo project. Analysing the responses will help establish how the amendments have been received and identify areas where further consultation or cooperation is needed.

The CIBioGo project is implemented with the support of the Interreg Europe programme and helps improve policies aimed at biodiversity conservation by involving local and regional stakeholders.

European Young People Meet in Harghita County

Youth engagement in community life, the exchange of good practices and cooperation between rural communities across Europe were at the heart of the RURAL Youth Festival.

Between 26 and 29 June 2026, the Harghita County Council hosted the RURAL Youth Festival, an international event bringing together participants of the RURAL-EU project – Connecting Rural Europe: Networking and development in small towns, implemented under the European Commission’s CERV programme.

Over the course of the four-day programme, project partners, local government representatives, community stakeholders and young people from Italy, Spain, Croatia and Romania came together. The event aimed to strengthen international cooperation, encourage the active participation of young people in rural communities, and showcase and share local good practices.

During the programme, participants had the opportunity to discover several localities and natural attractions across Harghita County. On 27 June, the programme continued in Ivó with a Mountain Cart experience, highlighting the potential of the region for active tourism. The participants then joined cultural activities organised for young people in Odorheiu Secuiesc.

One of the highlights of the meeting was the Rural Youth Festival Mission. Through a series of interactive activities, participants discovered local civic initiatives, traditional crafts, intergenerational cooperation projects and programmes initiated by young people. The activities also provided an opportunity to exchange experiences and foster dialogue among young participants from different countries.

As part of the programme, the international guests also visited Lake Saint Anne and the Mohos Peat Bog. The study visit offered an insight into Harghita County’s natural heritage and into ways of combining the preservation of local natural and cultural values with sustainable community and tourism development.

Throughout the four-day meeting, participants were introduced to a number of good practices supporting youth engagement in community life, local civic initiatives, the valorisation of cultural and natural heritage, and the development of rural communities. The discussions and interactive activities highlighted the importance of supporting youth-led local initiatives, strengthening intergenerational dialogue and fostering cooperation between rural communities across Europe.

The RURAL Youth Festival was not only an international meeting, but also a platform for sharing experiences and ideas. The programme contributed to strengthening relationships between project partners and local stakeholders, while also creating opportunities for future cooperation.

For the Harghita County Council, the event provided an important opportunity to showcase the values of Harghita County’s rural communities, youth initiatives and the region’s natural and cultural heritage to European partners.

The meeting, organised within the framework of the RURAL-EU project, also reaffirmed the importance of European-level cooperation in supporting the development of rural areas and encouraging the active participation of young people in community life.

Rural Intercultural Festival: EDS Event Description Sheet

A mobile application, training sessions, and an awareness-raising campaign to reduce food waste

The results of two years of professional work were presented on Friday, 26 June, in Miercurea Ciuc at the closing event of the project “Preventing Food Waste in Harghita County” – Food Savers.

Led by the Harghita County Council and implemented in partnership with the Harghita Community Development Association (Visit Harghita) and the Harghita County Rural Development Association, the project aimed to increase awareness among urban residents and hospitality sector workers regarding food waste, thereby reducing the amount of food waste generated in cities. The project was supported by the European Commission’s Single Market Programme.

Erika Zonda, Director of the Programmes and Projects Directorate of the Harghita County Council, welcomed the participants and briefly presented the project. She noted that the 24-month initiative had a total budget of €298,208.91, 50% of which was financed by the European Commission. Project activities included the development of a mobile application, training for the hospitality sector, a professional study visit to South Tyrol, a public awareness campaign, and surveys.

Csaba Borboly, President of the Rural Development Association, was also present at the closing event. In his speech, he emphasized that preventing food waste is not only an environmental and economic issue, but also a social one. He pointed out that significant quantities of still-consumable food are discarded daily, while for many people in need, these could represent real support. He also spoke about the experiences gained within the project, the potential for adapting international best practices locally, and the objective of establishing a properly functioning food bank in Harghita County, which would enable, for example, food nearing its expiration date but still safe for consumption to reach those in need.

The practical results of the project were presented by Réka Balázs, the project manager. She introduced the training sessions organized for hospitality sector professionals and gastronomy students, through which 100 participants acquired practical knowledge on reducing food waste.

She also presented the Food Savers mobile application, which supports households in managing food more consciously by tracking home food supplies and expiration dates, offering recipe suggestions based on available ingredients, assisting with shopping planning, and contributing to the reduction of food waste. She also mentioned that, as part of the project, a professional study visit to South Tyrol was organized, where participants explored European best practices in sustainable hospitality and food waste prevention.

Following this, Hanna Imets, representing the Rural Development Association, presented the results of the surveys conducted within the project. The initial and final research examined food consumption and waste habits among urban residents of Miercurea Ciuc, Odorheiu Secuiesc, and Gheorgheni, involving a total of 1,200 consumers.

Zelinda Páll, a staff member of the Harghita Community Development Association (Visit Harghita), presented the results of the awareness-raising campaign built around the slogan “Still good to eat. Save it!”. As part of the project, 30 awareness videos, recipe videos, guides, and social media content were produced to highlight the importance of reducing food waste and promoting conscious consumer behavior.

The project results, download options for the Food Savers mobile application, as well as the videos and additional useful information produced during the campaign are all available on the project’s official Linktree page: https://linktr.ee/food_savers

At the end of the event, Erika Zonda stated that the project had been well received, and therefore the partners intend to continue the initiated activities and are already seeking new funding opportunities. She added that Harghita County’s title as European Region of Gastronomy 2027 will further draw attention to food waste prevention, the value of local products, and the role of sustainable gastronomy.

Miercurea Ciuc, 29 June 2026

Between 15–17 June 2026, Szczecin, Poland hosted the fifth international meeting of the Interreg Europe project “SEE – Sustainable Entrepreneurship Education.” The initiative, bringing together seven European countries, aims to promote the spread of a sustainable entrepreneurial mindset among young people and to support educational methods and policy tools that contribute to preparing the innovative, responsible, and environmentally conscious entrepreneurs of the future. Romania was represented in the project by the Harghita County Council as a partner, with the participation of local stakeholders including the Pro Cultura Siculi Development Association, Sapientia Hungarian University of Transylvania, and the City Hall of Miercurea Ciuc.

During the three-day professional programme, representatives from France, Belgium, Germany, Italy, Lithuania, Poland, and Romania shared their experiences and best practices in the field of sustainable entrepreneurship education. Participants took part in workshops and study visits, jointly exploring solutions that can help young people enter economic life with a creative, proactive, and socially responsible mindset.

The “World Café” workshop focused on shaping the sustainability mindset of future entrepreneurs. Today, sustainability is no longer merely a matter of corporate social responsibility, but has become a key factor in long-term competitiveness, innovation, and economic resilience. Businesses that integrate environmental, social, and economic considerations into their operations are better equipped to respond to changing market challenges and tend to enjoy greater trust from partners and customers.

Participants also became familiar with the innovative educational methods of the West Pomeranian Continuing Education Centre, the research results of the Neuroscience Laboratory of the University of Szczecin, and initiatives supporting the development of knowledge and skills related to renewable energy sources.

The meeting in Szczecin further strengthened cooperation among project partners and provided an opportunity to exchange experiences, best practices, and professional approaches related to sustainability and responsible entrepreneurship.

Beaches, excursions, family-friendly locations, and gastronomic experiences all in one place

Many people associate summer holidays with distant destinations and long journeys, yet memorable experiences are often closer than we think.

In Harghita County, those looking to relax can choose from an exceptionally rich offer ranging from nature trips and family programmes to beaches, gastronomic experiences, festivals, and village events. The Visit Harghita online platform provides comprehensive support in exploring these options and planning summer activities.

Operated by the Harghita Community Development Association, the Visit Harghita platform aims to make the county’s tourism offer accessible in one place, thus facilitating orientation and travel planning. Visitors can browse accommodations, restaurants, attractions, beaches and spas, cultural programmes, hiking routes, and other leisure activities by category, making it easier for everyone to find experiences that match their interests.

The website and mobile application are further enriched by quality labels and thematic systems developed in recent years, helping users easily identify high-quality services. The “Family Friendly” label highlights services recommended for families with children, while the GastroPoint network guides those seeking local flavours and authentic gastronomic experiences.

These initiatives reflect the ongoing effort to continuously develop Harghita County’s tourism offer and provide high-quality, reliable experiences for visitors.

It is no coincidence that Harghita County will hold the title of European Region of Gastronomy in 2027, as developments based on local values, cooperation, and quality initiatives have been consciously shaping the region’s tourism profile for years.

“Harghita County’s greatest strength is its diversity. Thanks to Visit Harghita, everyone can now easily explore the available options, whether planning a short weekend trip or a longer family holiday. Our goal is to ensure that both visitors and locals can access information from a reliable source and enjoy as many experiences as possible,” – emphasized Barna-Botond Bíró, President of the Harghita County Council.

During the summer season, the county’s beaches and spas also attract significant interest, opening their gates across all regions of Harghita County as temperatures rise.

A complete list of beaches and spas, along with their contact details and services, is available in the “Swimming pool, beach” category on the Visit Harghita platform, where visitors can plan their leisure time based on up-to-date information:
https://visitharghita.com/hu/places?cat_type=piscina-trand_1529996713

The Kájoni János County Library welcomes readers with a summer schedule. Visitors can enjoy works by contemporary Hungarian and Romanian authors, world literature, as well as numerous new titles in the children’s section, offering pleasant relaxation during the summer months.

More details are available here:
https://www.facebook.com/kajonijanosmegyeikonyvtar/posts/pfbid0DR9zjnvWGo9nv2xYZrFHJv7pSzSf7uocrcJUn9zhniDuDtPpq68bwo1JRXTnyHXHl

We encourage everyone looking for meaningful relaxation during the summer months to discover the diverse tourism offer of Harghita County and explore the Visit Harghita online platform.

Further information is available at:
https://visitharghita.com/hu

Miercurea Ciuc, 22 June 2026

SAFETY4TMF project partners study modern methods for managing mining waste facilities in Košice

Representatives of the Harghita County Council also took part in a two-day professional study visit organized on 18–19 June in Košice and its surroundings within the framework of the SAFETY4TMF project. On this occasion, project partners explored best practices, monitoring systems, and innovative solutions related to the safe management of tailings facilities, while also exchanging experiences on risk prevention measures.

The professional programme began with presentations on the activities of the Via Carpatia EGTC and the objectives of the SAFETY4TMF project in the Košice region. This was followed by a field visit to a closed tailings facility located in the Slovinky–Bodnárec area. On-site, participants were introduced to the structural risks associated with dams built from mining waste, the environmental hazards posed by heavy metals present in the deposits, as well as the functioning of technical supervision and monitoring systems.

During the visit, methods used for geodetic measurements and for assessing groundwater and seepage flow were also presented, along with the water management strategy aimed at ensuring controlled passage of precipitation through the facility, thereby reducing pressure on the dam structures.

On the second day, project partners became familiar with the research activities of the Technical University of Košice, with a particular focus on geotechnologies, waste recycling, and mining tourism. The programme concluded with a presentation by the Košice Self-Governing Region on its regional strategies for safety and environmental protection, as well as practical applications of the KSK Geoportal.

As part of the SAFETY4TMF project, the Harghita County Council also places strong emphasis on informing the public. In this context, the publication “What to do? – In case of a tailings facility accident” was developed, providing practical guidance for emergency situations. The publication and further information about the project are available on the website of the Harghita County Council:
https://hargitamegye.ro/mit-tegyunk-katasztrofa-eseten/

Miercurea Ciuc, 22 June 2026

Harghita County Council and the Municipality of Miercurea Ciuc are jointly working on the digitalisation of tourism services in the region

Harghita County Council has signed the financing contract with the Centre Regional Development Agency (ADR Centru) for the project entitled “New digital solutions in public administration and local tourism management”.

The investment, with a total value of more than 2.5 million RON, aims to digitalise tourism services in Harghita County and to develop a modern and sustainable digital infrastructure in order to increase the region’s competitiveness.

The lead applicant of the project is Harghita County Council, with the Municipality of Miercurea Ciuc as partner. The total value of the investment is 2,530,018.47 RON, of which more than 2 million RON comes from European Union funds through the European Regional Development Fund, and more than 320,000 RON from the national budget. The beneficiaries’ own contribution is 2%.

Within the project, six integrated digital solutions will be developed and tested. These will facilitate access to tourism information, enable online booking and payment, support the promotion of natural and cultural heritage, encourage cooperation between tourism stakeholders, and contribute to the development of sustainable tourism.

Bíró Barna-Botond, President of the Harghita County Council, emphasized that the project is further proof of the successful attraction of European Union funds to Harghita County, which directly serve the development of local communities.

– We have once again managed to bring European Union funds to Harghita County. The 2.5 million RON investment, implemented together with the Municipality of Miercurea Ciuc, aims to develop digital solutions that make it easier for tourists to book accommodation, access online services, and reach various tourism services in a coordinated way. In the coming period, together with the Visit Harghita professional team and the joint working group of the city and county councils, we will begin the practical implementation of the project – said the President of the Harghita County Council.

The investment contributes to making Harghita County a modern and easily accessible tourism destination, while strengthening the competitiveness of the local economy and improving the visitor experience.

Miercurea Ciuc, June 16, 2026.

The first Open Farm weekend attracted great interest, during which 14 farms and food processing units in Harghita County opened their gates to visitors between May 29 and June 1, 2026.

The aim of the Open Farm program is to create a direct connection between producers and consumers, while showcasing the region’s agricultural and gastronomic heritage. The experiences of the first weekend indicate a growing interest in the origin of local food, sustainable farming, and authentic rural experiences. During the four-day event, nearly 900 guests participated in the programs, which provided insight into the daily lives of local producers, food production processes, and the values of rural life

The farms welcomed visitors with a wide range of activities. Guests were able to take part in farm tours, tastings, animal petting, professional presentations, and interactive workshops. The event offered an opportunity for families, tourists, and members of local communities to get to know more closely the people and processes behind the region’s high-quality food products.

The Open Farm program is an important element of Harghita County’s preparation for holding the title of European Region of Gastronomy 2027. The initiative contributes to making the region’s gastronomic, agricultural, and cultural values increasingly well known, while creating new opportunities for local businesses and tourism.

The Open Farm weekends will continue in the autumn: the next event will take place on September 25–26, 2026. In addition, certified local producers, farms, and food processors welcome visitors at any time upon prior appointment.

Further information about the Open Farm program and the participating farms is available on the Visit Harghita platforms.

Miercurea Ciuc, June 5, 2026.

The Open Farm program, designed to showcase local producers, farms, and food processors, offers a new opportunity for those who wish to gain a closer understanding of the journey of local food, the daily life of rural communities, and the values of sustainable farming.

The Harghita Community Development Association officially presented the Open Farm program and its participants on May 26 at Timian Chalet in Ciaracio. The initiative aims to enable local farms and food-processing units to receive visitors in an organized and safe manner. Participating units open their gates to visitors upon prior registration, allowing them to observe daily farming activities and food production processes up close.

The program places strong emphasis on providing a high-quality visitor experience, as well as ensuring appropriate hygiene and safety conditions. Beyond knowledge-sharing, it also serves a community-building purpose by strengthening the connection between local producers and consumers, while contributing to the promotion of the region’s gastronomic and agri-tourism values.

Participants are also partners in the Open Farm weekends organized twice a year, during which farms welcome visitors with special programs, demonstrations, and tastings. The first Open Farm weekend will take place between May 29 and June 1, 2026. During the four-day event, farms across multiple locations will open their gates to visitors. The second weekend will be held on September 25–26, 2026.

The launch of Open Farm is closely linked to Harghita County’s preparation for holding the title of European Region of Gastronomy 2027, and represents an important milestone in the process of presenting the region’s gastronomic and cultural values in a coordinated and unified way, both nationally and internationally.

A total of 46 entrepreneurs applied to the program, of which 33 met the Open Farm criteria. Károly Szabó, Executive Director of the Harghita Community Development Association, which developed and coordinates the initiative, stated:

“By capitalizing on the awarded title, we continue to develop the county’s tourism offer and systematically integrate into the tourism circuit those places that can most authentically tell our story—the journey of food from producer to consumer.”

Further information, the Open Farm weekend program, and the list of participating farms are available on the Visit Harghita platforms.

European Region of Gastronomy

European Regions of Gastronomy (candidates and award holders), selected and managed by IGCAT, aim to contribute to improving the quality of life of their citizens by raising awareness of the importance of cultural and gastronomic uniqueness, while also:
• encouraging creativity and gastronomic innovation,
• providing intellectual nourishment to children and adults through culinary education,
• improving the standards of sustainable tourism,
• strengthening circular economies in both urban and rural environments,
• supporting the well-being and health of communities and the environment.

IGCAT provides the award with the support of international and European institutions. Regions also join the global platform of awarded and candidate Gastronomic Regions to foster long-term benefits, increase international visibility, and support knowledge exchange.

The European Region of Gastronomy title recognizes communities (cities, counties, regions, islands, or countries) that place strong emphasis on their gastronomic heritage within a framework of sustainable development and community cooperation. Preserving and protecting local foods, beverages, agricultural products, as well as cultural and natural assets, is a key priority.

The title is a recognition that widely promotes the achievements, programs, community cooperation, and responses to future challenges of the given region; however, it does not include a financial prize.

Members of the Harghita County consortium:
• Harghita County Council
• Harghita Community Development Association
• Miercurea Ciuc City Hall
• Odorheiu Secuiesc City Hall
• Gheorgheni City Hall
• Association of Székely Farmers’ Organizations
• Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc
• Páva KulinarIQum Association
• Boro Info
• Honline Media (Székely Konyha és Kert)
• Association of Ciuc Hospitality Providers
• Pro Economica Foundation

European Young People Meet in Harghita County

Youth engagement in community life, the exchange of good practices and cooperation between rural communities across Europe were at the heart of the RURAL Youth Festival.

Between 26 and 29 June 2026, the Harghita County Council hosted the RURAL Youth Festival, an international event bringing together participants of the RURAL-EU project – Connecting Rural Europe: Networking and development in small towns, implemented under the European Commission’s CERV programme.

Over the course of the four-day programme, project partners, local government representatives, community stakeholders and young people from Italy, Spain, Croatia and Romania came together. The event aimed to strengthen international cooperation, encourage the active participation of young people in rural communities, and showcase and share local good practices.

During the programme, participants had the opportunity to discover several localities and natural attractions across Harghita County. On 27 June, the programme continued in Ivó with a Mountain Cart experience, highlighting the potential of the region for active tourism. The participants then joined cultural activities organised for young people in Odorheiu Secuiesc.

One of the highlights of the meeting was the Rural Youth Festival Mission. Through a series of interactive activities, participants discovered local civic initiatives, traditional crafts, intergenerational cooperation projects and programmes initiated by young people. The activities also provided an opportunity to exchange experiences and foster dialogue among young participants from different countries.

As part of the programme, the international guests also visited Lake Saint Anne and the Mohos Peat Bog. The study visit offered an insight into Harghita County’s natural heritage and into ways of combining the preservation of local natural and cultural values with sustainable community and tourism development.

Throughout the four-day meeting, participants were introduced to a number of good practices supporting youth engagement in community life, local civic initiatives, the valorisation of cultural and natural heritage, and the development of rural communities. The discussions and interactive activities highlighted the importance of supporting youth-led local initiatives, strengthening intergenerational dialogue and fostering cooperation between rural communities across Europe.

The RURAL Youth Festival was not only an international meeting, but also a platform for sharing experiences and ideas. The programme contributed to strengthening relationships between project partners and local stakeholders, while also creating opportunities for future cooperation.

For the Harghita County Council, the event provided an important opportunity to showcase the values of Harghita County’s rural communities, youth initiatives and the region’s natural and cultural heritage to European partners.

The meeting, organised within the framework of the RURAL-EU project, also reaffirmed the importance of European-level cooperation in supporting the development of rural areas and encouraging the active participation of young people in community life.

Rural Intercultural Festival: EDS Event Description Sheet

A mobile application, training sessions, and an awareness-raising campaign to reduce food waste

The results of two years of professional work were presented on Friday, 26 June, in Miercurea Ciuc at the closing event of the project “Preventing Food Waste in Harghita County” – Food Savers.

Led by the Harghita County Council and implemented in partnership with the Harghita Community Development Association (Visit Harghita) and the Harghita County Rural Development Association, the project aimed to increase awareness among urban residents and hospitality sector workers regarding food waste, thereby reducing the amount of food waste generated in cities. The project was supported by the European Commission’s Single Market Programme.

Erika Zonda, Director of the Programmes and Projects Directorate of the Harghita County Council, welcomed the participants and briefly presented the project. She noted that the 24-month initiative had a total budget of €298,208.91, 50% of which was financed by the European Commission. Project activities included the development of a mobile application, training for the hospitality sector, a professional study visit to South Tyrol, a public awareness campaign, and surveys.

Csaba Borboly, President of the Rural Development Association, was also present at the closing event. In his speech, he emphasized that preventing food waste is not only an environmental and economic issue, but also a social one. He pointed out that significant quantities of still-consumable food are discarded daily, while for many people in need, these could represent real support. He also spoke about the experiences gained within the project, the potential for adapting international best practices locally, and the objective of establishing a properly functioning food bank in Harghita County, which would enable, for example, food nearing its expiration date but still safe for consumption to reach those in need.

The practical results of the project were presented by Réka Balázs, the project manager. She introduced the training sessions organized for hospitality sector professionals and gastronomy students, through which 100 participants acquired practical knowledge on reducing food waste.

She also presented the Food Savers mobile application, which supports households in managing food more consciously by tracking home food supplies and expiration dates, offering recipe suggestions based on available ingredients, assisting with shopping planning, and contributing to the reduction of food waste. She also mentioned that, as part of the project, a professional study visit to South Tyrol was organized, where participants explored European best practices in sustainable hospitality and food waste prevention.

Following this, Hanna Imets, representing the Rural Development Association, presented the results of the surveys conducted within the project. The initial and final research examined food consumption and waste habits among urban residents of Miercurea Ciuc, Odorheiu Secuiesc, and Gheorgheni, involving a total of 1,200 consumers.

Zelinda Páll, a staff member of the Harghita Community Development Association (Visit Harghita), presented the results of the awareness-raising campaign built around the slogan “Still good to eat. Save it!”. As part of the project, 30 awareness videos, recipe videos, guides, and social media content were produced to highlight the importance of reducing food waste and promoting conscious consumer behavior.

The project results, download options for the Food Savers mobile application, as well as the videos and additional useful information produced during the campaign are all available on the project’s official Linktree page: https://linktr.ee/food_savers

At the end of the event, Erika Zonda stated that the project had been well received, and therefore the partners intend to continue the initiated activities and are already seeking new funding opportunities. She added that Harghita County’s title as European Region of Gastronomy 2027 will further draw attention to food waste prevention, the value of local products, and the role of sustainable gastronomy.

Miercurea Ciuc, 29 June 2026

Between 15–17 June 2026, Szczecin, Poland hosted the fifth international meeting of the Interreg Europe project “SEE – Sustainable Entrepreneurship Education.” The initiative, bringing together seven European countries, aims to promote the spread of a sustainable entrepreneurial mindset among young people and to support educational methods and policy tools that contribute to preparing the innovative, responsible, and environmentally conscious entrepreneurs of the future. Romania was represented in the project by the Harghita County Council as a partner, with the participation of local stakeholders including the Pro Cultura Siculi Development Association, Sapientia Hungarian University of Transylvania, and the City Hall of Miercurea Ciuc.

During the three-day professional programme, representatives from France, Belgium, Germany, Italy, Lithuania, Poland, and Romania shared their experiences and best practices in the field of sustainable entrepreneurship education. Participants took part in workshops and study visits, jointly exploring solutions that can help young people enter economic life with a creative, proactive, and socially responsible mindset.

The “World Café” workshop focused on shaping the sustainability mindset of future entrepreneurs. Today, sustainability is no longer merely a matter of corporate social responsibility, but has become a key factor in long-term competitiveness, innovation, and economic resilience. Businesses that integrate environmental, social, and economic considerations into their operations are better equipped to respond to changing market challenges and tend to enjoy greater trust from partners and customers.

Participants also became familiar with the innovative educational methods of the West Pomeranian Continuing Education Centre, the research results of the Neuroscience Laboratory of the University of Szczecin, and initiatives supporting the development of knowledge and skills related to renewable energy sources.

The meeting in Szczecin further strengthened cooperation among project partners and provided an opportunity to exchange experiences, best practices, and professional approaches related to sustainability and responsible entrepreneurship.

Beaches, excursions, family-friendly locations, and gastronomic experiences all in one place

Many people associate summer holidays with distant destinations and long journeys, yet memorable experiences are often closer than we think.

In Harghita County, those looking to relax can choose from an exceptionally rich offer ranging from nature trips and family programmes to beaches, gastronomic experiences, festivals, and village events. The Visit Harghita online platform provides comprehensive support in exploring these options and planning summer activities.

Operated by the Harghita Community Development Association, the Visit Harghita platform aims to make the county’s tourism offer accessible in one place, thus facilitating orientation and travel planning. Visitors can browse accommodations, restaurants, attractions, beaches and spas, cultural programmes, hiking routes, and other leisure activities by category, making it easier for everyone to find experiences that match their interests.

The website and mobile application are further enriched by quality labels and thematic systems developed in recent years, helping users easily identify high-quality services. The “Family Friendly” label highlights services recommended for families with children, while the GastroPoint network guides those seeking local flavours and authentic gastronomic experiences.

These initiatives reflect the ongoing effort to continuously develop Harghita County’s tourism offer and provide high-quality, reliable experiences for visitors.

It is no coincidence that Harghita County will hold the title of European Region of Gastronomy in 2027, as developments based on local values, cooperation, and quality initiatives have been consciously shaping the region’s tourism profile for years.

“Harghita County’s greatest strength is its diversity. Thanks to Visit Harghita, everyone can now easily explore the available options, whether planning a short weekend trip or a longer family holiday. Our goal is to ensure that both visitors and locals can access information from a reliable source and enjoy as many experiences as possible,” – emphasized Barna-Botond Bíró, President of the Harghita County Council.

During the summer season, the county’s beaches and spas also attract significant interest, opening their gates across all regions of Harghita County as temperatures rise.

A complete list of beaches and spas, along with their contact details and services, is available in the “Swimming pool, beach” category on the Visit Harghita platform, where visitors can plan their leisure time based on up-to-date information:
https://visitharghita.com/hu/places?cat_type=piscina-trand_1529996713

The Kájoni János County Library welcomes readers with a summer schedule. Visitors can enjoy works by contemporary Hungarian and Romanian authors, world literature, as well as numerous new titles in the children’s section, offering pleasant relaxation during the summer months.

More details are available here:
https://www.facebook.com/kajonijanosmegyeikonyvtar/posts/pfbid0DR9zjnvWGo9nv2xYZrFHJv7pSzSf7uocrcJUn9zhniDuDtPpq68bwo1JRXTnyHXHl

We encourage everyone looking for meaningful relaxation during the summer months to discover the diverse tourism offer of Harghita County and explore the Visit Harghita online platform.

Further information is available at:
https://visitharghita.com/hu

Miercurea Ciuc, 22 June 2026

SAFETY4TMF project partners study modern methods for managing mining waste facilities in Košice

Representatives of the Harghita County Council also took part in a two-day professional study visit organized on 18–19 June in Košice and its surroundings within the framework of the SAFETY4TMF project. On this occasion, project partners explored best practices, monitoring systems, and innovative solutions related to the safe management of tailings facilities, while also exchanging experiences on risk prevention measures.

The professional programme began with presentations on the activities of the Via Carpatia EGTC and the objectives of the SAFETY4TMF project in the Košice region. This was followed by a field visit to a closed tailings facility located in the Slovinky–Bodnárec area. On-site, participants were introduced to the structural risks associated with dams built from mining waste, the environmental hazards posed by heavy metals present in the deposits, as well as the functioning of technical supervision and monitoring systems.

During the visit, methods used for geodetic measurements and for assessing groundwater and seepage flow were also presented, along with the water management strategy aimed at ensuring controlled passage of precipitation through the facility, thereby reducing pressure on the dam structures.

On the second day, project partners became familiar with the research activities of the Technical University of Košice, with a particular focus on geotechnologies, waste recycling, and mining tourism. The programme concluded with a presentation by the Košice Self-Governing Region on its regional strategies for safety and environmental protection, as well as practical applications of the KSK Geoportal.

As part of the SAFETY4TMF project, the Harghita County Council also places strong emphasis on informing the public. In this context, the publication “What to do? – In case of a tailings facility accident” was developed, providing practical guidance for emergency situations. The publication and further information about the project are available on the website of the Harghita County Council:
https://hargitamegye.ro/mit-tegyunk-katasztrofa-eseten/

Miercurea Ciuc, 22 June 2026

Harghita County Council and the Municipality of Miercurea Ciuc are jointly working on the digitalisation of tourism services in the region

Harghita County Council has signed the financing contract with the Centre Regional Development Agency (ADR Centru) for the project entitled “New digital solutions in public administration and local tourism management”.

The investment, with a total value of more than 2.5 million RON, aims to digitalise tourism services in Harghita County and to develop a modern and sustainable digital infrastructure in order to increase the region’s competitiveness.

The lead applicant of the project is Harghita County Council, with the Municipality of Miercurea Ciuc as partner. The total value of the investment is 2,530,018.47 RON, of which more than 2 million RON comes from European Union funds through the European Regional Development Fund, and more than 320,000 RON from the national budget. The beneficiaries’ own contribution is 2%.

Within the project, six integrated digital solutions will be developed and tested. These will facilitate access to tourism information, enable online booking and payment, support the promotion of natural and cultural heritage, encourage cooperation between tourism stakeholders, and contribute to the development of sustainable tourism.

Bíró Barna-Botond, President of the Harghita County Council, emphasized that the project is further proof of the successful attraction of European Union funds to Harghita County, which directly serve the development of local communities.

– We have once again managed to bring European Union funds to Harghita County. The 2.5 million RON investment, implemented together with the Municipality of Miercurea Ciuc, aims to develop digital solutions that make it easier for tourists to book accommodation, access online services, and reach various tourism services in a coordinated way. In the coming period, together with the Visit Harghita professional team and the joint working group of the city and county councils, we will begin the practical implementation of the project – said the President of the Harghita County Council.

The investment contributes to making Harghita County a modern and easily accessible tourism destination, while strengthening the competitiveness of the local economy and improving the visitor experience.

Miercurea Ciuc, June 16, 2026.

The first Open Farm weekend attracted great interest, during which 14 farms and food processing units in Harghita County opened their gates to visitors between May 29 and June 1, 2026.

The aim of the Open Farm program is to create a direct connection between producers and consumers, while showcasing the region’s agricultural and gastronomic heritage. The experiences of the first weekend indicate a growing interest in the origin of local food, sustainable farming, and authentic rural experiences. During the four-day event, nearly 900 guests participated in the programs, which provided insight into the daily lives of local producers, food production processes, and the values of rural life

The farms welcomed visitors with a wide range of activities. Guests were able to take part in farm tours, tastings, animal petting, professional presentations, and interactive workshops. The event offered an opportunity for families, tourists, and members of local communities to get to know more closely the people and processes behind the region’s high-quality food products.

The Open Farm program is an important element of Harghita County’s preparation for holding the title of European Region of Gastronomy 2027. The initiative contributes to making the region’s gastronomic, agricultural, and cultural values increasingly well known, while creating new opportunities for local businesses and tourism.

The Open Farm weekends will continue in the autumn: the next event will take place on September 25–26, 2026. In addition, certified local producers, farms, and food processors welcome visitors at any time upon prior appointment.

Further information about the Open Farm program and the participating farms is available on the Visit Harghita platforms.

Miercurea Ciuc, June 5, 2026.

The Open Farm program, designed to showcase local producers, farms, and food processors, offers a new opportunity for those who wish to gain a closer understanding of the journey of local food, the daily life of rural communities, and the values of sustainable farming.

The Harghita Community Development Association officially presented the Open Farm program and its participants on May 26 at Timian Chalet in Ciaracio. The initiative aims to enable local farms and food-processing units to receive visitors in an organized and safe manner. Participating units open their gates to visitors upon prior registration, allowing them to observe daily farming activities and food production processes up close.

The program places strong emphasis on providing a high-quality visitor experience, as well as ensuring appropriate hygiene and safety conditions. Beyond knowledge-sharing, it also serves a community-building purpose by strengthening the connection between local producers and consumers, while contributing to the promotion of the region’s gastronomic and agri-tourism values.

Participants are also partners in the Open Farm weekends organized twice a year, during which farms welcome visitors with special programs, demonstrations, and tastings. The first Open Farm weekend will take place between May 29 and June 1, 2026. During the four-day event, farms across multiple locations will open their gates to visitors. The second weekend will be held on September 25–26, 2026.

The launch of Open Farm is closely linked to Harghita County’s preparation for holding the title of European Region of Gastronomy 2027, and represents an important milestone in the process of presenting the region’s gastronomic and cultural values in a coordinated and unified way, both nationally and internationally.

A total of 46 entrepreneurs applied to the program, of which 33 met the Open Farm criteria. Károly Szabó, Executive Director of the Harghita Community Development Association, which developed and coordinates the initiative, stated:

“By capitalizing on the awarded title, we continue to develop the county’s tourism offer and systematically integrate into the tourism circuit those places that can most authentically tell our story—the journey of food from producer to consumer.”

Further information, the Open Farm weekend program, and the list of participating farms are available on the Visit Harghita platforms.

European Region of Gastronomy

European Regions of Gastronomy (candidates and award holders), selected and managed by IGCAT, aim to contribute to improving the quality of life of their citizens by raising awareness of the importance of cultural and gastronomic uniqueness, while also:
• encouraging creativity and gastronomic innovation,
• providing intellectual nourishment to children and adults through culinary education,
• improving the standards of sustainable tourism,
• strengthening circular economies in both urban and rural environments,
• supporting the well-being and health of communities and the environment.

IGCAT provides the award with the support of international and European institutions. Regions also join the global platform of awarded and candidate Gastronomic Regions to foster long-term benefits, increase international visibility, and support knowledge exchange.

The European Region of Gastronomy title recognizes communities (cities, counties, regions, islands, or countries) that place strong emphasis on their gastronomic heritage within a framework of sustainable development and community cooperation. Preserving and protecting local foods, beverages, agricultural products, as well as cultural and natural assets, is a key priority.

The title is a recognition that widely promotes the achievements, programs, community cooperation, and responses to future challenges of the given region; however, it does not include a financial prize.

Members of the Harghita County consortium:
• Harghita County Council
• Harghita Community Development Association
• Miercurea Ciuc City Hall
• Odorheiu Secuiesc City Hall
• Gheorgheni City Hall
• Association of Székely Farmers’ Organizations
• Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc
• Páva KulinarIQum Association
• Boro Info
• Honline Media (Székely Konyha és Kert)
• Association of Ciuc Hospitality Providers
• Pro Economica Foundation